Happy Island Restaurant
A little history
Established in 1986 Happy Island Restaurant has been a favourite dining venue for nearly three decades with both holidaymakers and locals alike. A family run restaurant, we pride ourselves in delivering the three main ingredients for a great dining experience; attentive service, a friendly atmosphere and delicious, wholesome food at reasonable prices.Read More
From our House Specialities Menu
Traditional Cypriot and International flavours
Traditional Cyprus Mixed Meze for two
Κυπριακοί μεζέδες για δύo
Our Mixed Meze for two offers a true taste of Cyprus. A wide and varied selection of dishes using seasonal ingredients.
Fish Meze for two
Ψαρομεζέδες για δύο
A mouthwatering selection of fish dishes for two prepared with the finest ingredients.
Carré d'agneau au basilic for two
Αρνίσια φιλλετάκια στη σχάρα με σάλτσα βασιλικού
This classic French dish for two is prepared with a tender rack lamb and fresh basil and served with seasonal vegetables.
Kleftiko (every Wednesday and Sunday)
Κλέφτικο κάθε Τετάρτη και Κυριακή
A traditional favourite consisting of lamb marinated with lemon juice and herbs and cooked slowly in a sealed container. It melts in the mouth!
Monday: 11.00 to 15.00 & 17.00 to 23.00
Tuesday: 11.00 to 15.00 & 17.00 to 23.00
Wednesday: 11.00 to 15.00 & 17.00 to 23.00
Thursday: 11.00 to 15.00 & 17.00 to 23.00
Friday: 11.00 to 15.00 & 17.00 to 23.00
Saturday: 11.00 to 15.00 & 17.00 to 23.00
Sunday: 11.00 to 15.00 & 17.00 to 23.00
From our extensive wine list
Four outstanding wines to complement your meal
From Paphos' Vasilikon Winery. A balanced and full wine. A great accompaniment to meat and semi-hard cheeses.
From the Bordeaux region of France, this luscious, soft and aromatic wine is easy to drink with just about anything!
From the Kolios Winery, Persefoni is impressively fruity and flowery. The perfect accompaniment to white meat and fish.
One of the most famous wines from Southern Burgundy, Pouilly-Fuissé makes an excellent pairing with shellfish.