Happy Island Restaurant, Paphos

  • Happy Island
    Welcomes You
    Enjoy your visit!
    Happy Island is the name and happy is the atmosphere where
    the enjoyment of good food becomes an experience to savour.
  • Food is our inspiration
    Our menu draws an international influence from regions throughout
    the world and, of course, authentic Cypriot cuisine. Our success was built on
    a very simple premise; offer high-quality fresh food at affordable
    prices, in a warm and casual atmosphere, while being
    committed to service excellence.
  • Happy Island Restaurant

Happy Island Restaurant


A little history

Established in 1986 Happy Island Restaurant has been a favourite dining venue for nearly three decades with both holidaymakers and locals alike. A family run restaurant, we pride ourselves in delivering the three main ingredients for a great dining experience; attentive service, a friendly atmosphere and delicious, wholesome food at reasonable prices.

Read More

Our restaurant

Service, Attentiveness, Satisfaction

Happy Island
Our menu

Our varied menu offers a wonderful array of high quality, expertly executed dishes and tantilising aromas guaranteed to tempt the tastebuds!

View our menu

Happy faces
Service with a smile!

Expect your visit to Happy Island to be relaxed, warm and friendly. Our professional staff are here to ensure your experience is a positive one.

Read more

Happy Memories
An event to remember

Happy Island is ideally suited for a range of events and functions. Set menus are available and we can help you design your event to ensure its success.

Find out more

From our House Specialities Menu

Traditional Cypriot and International flavours
  • Traditional Cyprus Mixed Meze for two

    Κυπριακοί μεζέδες για δύo

    Our Mixed Meze for two offers a true taste of Cyprus. A wide and varied selection of dishes using seasonal ingredients.

  • Fish Meze for two

    Ψαρομεζέδες για δύο

    A mouthwatering selection of fish dishes for two prepared with the finest ingredients.

  • Carré d'agneau au basilic for two

    Αρνίσια φιλλετάκια στη σχάρα με σάλτσα βασιλικού

    This classic French dish for two is prepared with a tender rack lamb and fresh basil and served with seasonal vegetables.

  • Kleftiko (every Wednesday and Sunday)

    Κλέφτικο κάθε Τετάρτη και Κυριακή

    A traditional favourite consisting of lamb marinated with lemon juice and herbs and cooked slowly in a sealed container. It melts in the mouth!

Opening Hours

Monday: 11.00 to 15.00 & 17.00 to 23.00

Tuesday: 11.00 to 15.00 & 17.00 to 23.00

Wednesday: 11.00 to 15.00 & 17.00 to 23.00

Thursday: 11.00 to 15.00 & 17.00 to 23.00

Friday: 11.00 to 15.00 & 17.00 to 23.00

Saturday: 11.00 to 15.00 & 17.00 to 23.00

Sunday: 11.00 to 15.00 & 17.00 to 23.00


Book a table

CALL US on (+357) 26937077



Poseidonos Avenue, 65 Natalie Court, 8042 Paphos


From our extensive wine list

Four outstanding wines to complement your meal
Agios Onoufrios

Agios Onoufrios

From Paphos' Vasilikon Winery. A balanced and full wine. A great accompaniment to meat and semi-hard cheeses.

St. Emilion

St. Emilion

From the Bordeaux region of France, this luscious, soft and aromatic wine is easy to drink with just about anything!



From the Kolios Winery, Persefoni is impressively fruity and flowery. The perfect accompaniment to white meat and fish.


One of the most famous wines from Southern Burgundy, Pouilly-Fuissé makes an excellent pairing with shellfish.